The perfect dish for when you don’t know what to make, this Irish-American corned beef hash recipe is packed with pantry staples and ready in just fifteen minutes.
Peel and finely chop your potatoes if you're not using leftovers. Cut into 1/2-inch cubed pieces and cook to your preference - you can boil, fry or put them in the air fryer.
In a cast iron skillet, melt the butter over a medium-high heat. Add your onions and cook for 2-3 minutes.
Add the corned beef and potatoes and cook for a further 2-3 minutes until warmed through. Serve.
Corned Beef Hash with Eggs
If you want to add eggs, you can poach or fry them as normal and serve them alongside. Alternatively, make two wells in the hash and crack an egg into each. Cover with a pan lid and allow to cook until they've turned white.
How to Serve Corned Beef Hash
Corned beef hash is best enjoyed on the same day. Serve with toast and baked beans for an easy breakfast, pair with a green salad or sauteed green veggies, or substitute for ground meat in a breakfast burrito or sandwich.
Notes
Don’t stir too often: If you want to make a hash with a wonderful browned, crisp crust without burning, make sure to give it time to develop a crust, untouched before flipping/stirring it.
Use enough butter: A lack of fat will lead to more sticking/burning.
Chop the ingredients evenly: That way, they'll cook evenly too.
Use a heavy-based pan: Like a cast iron skillet. These will regulate heat more evenly to avoid over-browning or sticking.
Adjust the texture: You can shred the corned beef, chop it into chunky-ish pieces, or crumble it into tiny pieces.
Optional Add-ins and Variations
Greens: Leftover cooked cabbage, Brussels sprouts, broccoli, or kale work well, finely chopped.
Carrots: If you have any leftover cooked carrots, they'll taste wonderful and add extra nutrients. Parsnips work well, too.
Beets: Chopped cooked beets add color and flavor.
Peppers: Finely chopped and added with the onion. I.e., Red or green bell peppers.
Worcestershire sauce: To add extra umami and flavor.
Horseradish: A tiny amount (between a teaspoon and a tablespoon) will add depth and heat.
Sweet potato: Replace or combine regular potato with sweet potato for a subtle sweetness to the dish.
Garlic: Add to taste (a clove or two). Garlic powder works in a pinch.
Smoked paprika: For a subtle smokiness, added to taste.
Hot sauce or HP Sauce: To add when serving.
Cheese: You can sprinkle some cheese (shredded or a crumbly cheese like feta) over the hash food just before serving.
Baked beans: To add to or serve alongside the corned beef breakfast hash.
Check the blog post for more serving recommendations!